If you want to think like a chef, you must allow your experiences with global street food to inspire your menu development. And bring that experience home to your kitchen. Watch Cheoff Geoff teach you how to make Elote, a Mexican street food and a hot pepper crema recipe. (Also, the corn has a mind of its own.)
Intro song: “Last Year” by A Days Wait https://open.spotify.com/track/3BzgsPkLfbw9iTWNy4wOvp?si=2odoQjm9ScqizoJVlc9TgA
Download the recipe card here: https://cheoffgeoff.com/2020/08/06/elote-mexican-street-corn-hot-pepper-crema-recipe/
Visit my website: https://cheoffgeoff.com/
Follow me on Instagram: https://www.instagram.com/cheoffgeoff/ @cheoffgeoff #cheoffeats
Elote translates as “corn cob” in Spanish. This Mexican street corn is sold by vendors all over the country. My version is slightly less traditional. The corn is blackened with a spice blend, then garnished with hot pepper crema, and finished with my home made Queso Fresco. Here’s the recipe: https://www.youtube.com/watch?v=xzVK44lCp3A&t=1s
This is a perfect summer BBQ meal. It’s savoury, spicy and quite messy! Bon Appetit!
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