Chicken Lollipop how to make + recipe

Chicken Lollipops | Drums | Chicken Lollipop Recipe | How to Make Chicken Lollipop | Chicken Starter Recipe | Chicken Lollipop

Ingredients for Chicken Lollipop

– Chicken Winglets (Cut the meat from bone and push down to create a lollipop shape)

Marinade:
– Soy Sauce – 1 tsp
– Chilli sauce – tsp
– garlic powder 1 tsp
– smoked paprika tsp
– Curry 1 tsp

– Salt- 1/2 tsp ,
– arrow powder or corn starch or tapioca 1 tsp
– 1 small egg

Preparation:

– Clean the chicken winglets , and shape them into lollipops.

– Marinate the lollipops with Mix well and set aside for 30 mins.
just before frying add 4-5 tbs corn flour or any other

– Heat oil in a pan or skillet for deep frying the lollipops.
– Drop the battered lollipops one by one in hot oil, do not crowd the oil. Do not move for 2 mins and then keep stirring to give a uniform golden brown colour. Keep frying for another 4-5 mins till the chicken is cooked and fried golden.
– Remove onto a strainer, this is the best way to strain excess oil and keep crunch.

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