Recipe!
Ingredients
– 1 can of mixed beans – drained
– 1 can of chopped tomatoes – drain off some of the liquid
– 1/2 onion – chopped
– 1-2 garlic clove – chopped
– 1 tsp mixed herbs
– 1 tsp smoked paprika
– Pinch of sea/pink salt
– Black pepper
– Vegan sausages – use 2 per person
Method
1) Make sure your sausages are cooking and will be ready at the same time as your beans.
2) Fry the onion and garlic in a little oil for a couple of minutes to soften. Pour in the tomatoes and turn up the heat, you want it to simmer.
3) Add the salt, pepper, herbs and paprika. Add the drained beans and stir into the sauce. Simmer for 10 minutes stirring occasionally.
4) Serve!
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