Chicken paella | easy recipe

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Chicken thigh – 1 kg
Sea salt – 1 teaspoon
Olive oil – 12 tablespoon
Onion shallots – 10 – 15 no
Green beans – 12 no
Green peas – 2 tablespoon
Julienne garlic – 1 tablespoon
Curry powder – 2 teaspoon
Chicken spice powder – 2 teaspoon
Paprika powder – 3 teaspoon
Chicken stock powder – 1 tablespoon
Fresh chopped coriander – 2 tablespoon
Saffron 0.25 gm
Rice – 400 gm

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