Today Grandma Matilda is Cooking a Traditional Hungarian
Begyerő, Potato Noodles
Ingredients:
1 Onion (Finely Sliced)
3 Medium Sized Potatoes
1 Packet of Bread Crumbs
1 500 gram packet of Cake Flour
1 Tablespoon of Oil (Brazing the Onion)
1 Tablespoon of Salt (Add to Rapidly Boiling water)
Strawberry Jam ( For the dessert, can be substituted for plums)
Watch Granny for Directions
There are two Variations of Serving Begyerő in this video
and an extra lesson in making a quick dessert out of the remaining pastry
Total Cooking Time Approx 15 Minutes if you have premade the mash potatos
Notes: After mashing the potatoes Ensure they are as cool and as dry possible before using them with this recipe do not add milk or water to the mash
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