Today, I show you how to cook one of the most popular Hungarian foods Chicken Paprikash or Csirke Paprikás. This is a typical dish in Hungary and fairly easy to make.
INGREDIENTS:
-chicken thighs
-cooking fat (oil)
-1 tomato
-1 pepper
-1 onion
-2 garlic cloves
-salt & pepper
-parsley & summer savoury
-sour cream
-600g flour
-400ml water
-3 eggs
DIRECTIONS:
-make 250ml of chicken stock
-cook the tomato in the stock
-season the chicken with salt & pepper
-finely chop onion & garlic
-start frying chicken in pan with the fat/oil
-remove tomato from broth, peel and chop
-chop pepper
-when chicken is brown on both sides, remove chicken from pan
-fry onion and garlic in the same pan until caramelized
-add chopped peper & tomato to pan and cook until liquid evaporates
-add stock and cook until liquid evaporates
-add more stock and simmer on low heat
-add paprika powder
-add more stock
-add back chicken
-add summer savory
-cook for 20 mins more covered
-thicken sauce with stock/water, flour and sour cream
FRESH PASTA (GALUSHKA):
-in a bowl mix together 600g of flour, 400ml of water, 3 eggs, 2 tbsp oil, -pinch of salt
-let it rest for 5 mins after mixed
-boil water in a pot
-use a galushka grater or cheese grater topush the pasta mix through the holes into the boiling water
-when pasta has risen to the top, let cook another 2 mins
-remove pasta from the water, drain well, and add oil
Now plate and eat!
This is my way of making this delicious meal and hopefully you’ll be able to try this for yourself now also.
Are there any other Hungarian dishes you want to know how to prepare? Write them below in the comment section.
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Music featuring Streamline by Eveningland
Video by Infinitum Films: http://infinitumfilms.com
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