*Check out the PDF on our website for easy printing!*
https://www.thejaroudifamily.com/post/classic-potato-salad-oil-free
Ingredients:
3 cups of potatoes cooked with the skins on
(I like small red skin potatoes or Yukon gold)
Sauce:
1/2 cup raw cashews (or hemp hearts or sunflower seeds)
½ cup silken tofu (or white beans!)
2 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp white miso
¼ cup unsweetened nondairy milk
1 ½ cups red onions diced
1 ½ cups celery diced
1 tbsp Dijon mustard
1 tbsp dried dill
Dash of Smoked Paprika
Directions:
1.) Cook the potatoes until fork-tender, drain water – and set aside in a large bowl
2.) Mash potatoes slightly
3.) Blend together all of the sauce ingredients in a high-speed blender
4.) Add in chopped red onions, celery, Dijon mustard, and dried dill to the large bowl with potatoes — Stir well
5.) Add in the sauce to classic potato salad mixture and fold in
6.) Sprinkle on smoked paprika and refrigerate classic potato salad
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