It is indeed “The Year of the Pepper” as Dustin had hoped. We’ll show you how we made a small dent in our bumper crop of peppers as we smoked some Leutschauer Paprika Peppers and processed them into a fairly hot, dried spice. We also roasted sweet Ajvarski peppers and pressure canned them to enjoy later this winter. While we had the smoker fired up for the peppers, we also smoked some sea salt. Thanks for watching!
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Join us in the kitchen as we explore the art of gourmet mac and cheese! From melting butter with smoked paprika to creating a velvety roux and adding a secret ingredient: Dijon mustard! Discover the tips and tricks to achieve the perfect cheesy texture....
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Join us in the kitchen as we explore the art of gourmet mac and cheese! From melting butter with smoked paprika to creating a velvety roux and adding a secret ingredient: Dijon mustard! Discover the tips and tricks to achieve the perfect cheesy texture....
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THATÂ classic entrecĂ´te sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
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