Cook With Niksaj Recipe: The word shakshuka comes from Arabic, meaning, “all mixed up.” Shakshuka is made with eggs that are poached in a mixture of tomatoes, bell peppers, onions and flavorful herbs. Learn how to make mouthwatering and tempting Shakshuka at home with Cook With Niksaj and serve it for breakfast, lunch, or dinner.
#CookWithNiksaj #shakshuka #EggRecipe
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Ingredients
2 tbsp olive oil
1 tsp cumin
1-2 chopped green chillies
1 tbsp finely chopped ginger garlic
1 large chopped onion
1 cup chopped bell peppers (red, green, yellow)
1/2 cup tomato paste
1/4 tsp turmeric powder
1 tsp paprika or red chilli powder
Salt as per taste
4-5 large eggs
Chopped parsley or coriander for garnishing
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