Chicken 65 is a very popular and appetizing dish in south India. In restaurants and at home, it can be served as a starter or as a side dish. It is a spicy and sour south Indian fried chicken. The chicken is marinated with spices, deep fried and then tempered in a yogurt (curd) mixture until all the liquid is absorbed. It is a dry side dish. Everyone has their own recipe and prepare differently. There are so many variations to make Chicken 65 as in each house and in restaurants, it is prepared differently. In Hyderabad, chicken 65 is very popular like in Chennai. The only difference in the preparation is yogurt. In Hyderabad chicken 65, after deep frying, the chicken pieces are added to a yogurt mixture. You can refer to the chicken 65 recipe in Chennai style – just deep fried and garnished with curry leaves.
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