Mettwurst cookt in a Jar. How to, Wurst sandwich topping
#Wurst #thegarmansausagemaker #germansausage
ingredients:
600 grams of pork shoulder
400 grams of pork belly
20 grams of curing salt
1 gram of paprika
2 grams of white pepper
0.5 grams of mace
0.2 grams of ginger
0.2 cardamom
3-4 Jars
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