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Recently we had eaten out at Tagmees restaurant and the food there taste really amazing. I was having a dish for the first time and it was Tahini Kofta. So wanted to cook the same at home.
The dish that was served at the restaurant was dry. But when I searched online for the recipe, everything showed a bit liquid. Watched at least 10 recipes online and finally came up with one that always has a touch mine.
Hope you would try it out.
Riyadhizens !!! The location to the restaurant is below :
Taghmees restaurant
حي، Abdullah Ibn Riwaha, As Sulimaniyah, Riyadh 12243
011 279 1904
https://goo.gl/maps/QN6fptJGTwVXJNBW6
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Purchase links :
Rose Gold Measuring cups :
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Rose Gold Measuring spoons :
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Cast iron Vessels :
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Oven Mitten/Gloves :
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Silicon Tray :
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Parsley live plant :
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Paprika :
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FALAFEL :
Chick peas – 1 cup
Parsley – a big bunch
Onion – a small
Garlic – 3 cloves
Green chillies – 3
Red chilly powder – 1 tsp
coriander powder – 2 tsp
Cumin powder – 1 tsp
Lemon juice – 1.5 tbsp
All purpose flour / maida – 1/4 cup
Baking soda – 1/2 tsp
Salt
Pepper
Olive oil
DIP:
Curd – 4 big spoons
Parsley – a few
Coriander leaves – a few
Red chilly flakes – 1 tsp
Mayonnaise – 2 – 2.5 tbsp
Tahini / Sesame seeds paste – 3 tbsp
salt
pepper
Cooking time : 220 degree celsius for 10-15 minutes / when one side changes its color, turn to the other side and cook
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Hummus : https://youtu.be/evxidjlCxNw
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KOFTA TAHINI :
Minced meat – 1/2 kg
onion – 1 cup chopped / 1 large chopped
Parsley – 1 cup chopped
salt
red chilly flakes -1 tsp
black pepper powder – 1/2 tsp
cinnamon powder – 1tbsp
Onion- 2 medium sliced
Potato – 2 medium size
olive oil -4 – 5tbsp
Black pepper powder – 1/2tsp
red chilly flakes – 1 tsp
paprika – 1/2 – 1 tsp
Tahina – 1/2 cup
{TAHINA SAUCE –
Sesame seeds – 1 cup
Vegetable oil or any flavourless oil – 30 ml + 2 tbsp for extra creaminess
Salt – a pinch or less than 1/4 tsp}
Curd -1/2cup
Lemon juice – of 1 whole lemon
Warm water – 1cup
salt
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BREAD & ICE CREAM STUFFED
Bread slices – 10 – 12
Sugar – 1cup
Ghee
Vanilla ice cream
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