In this video, we show you How To Make Turkish Red Lentil Soup. This is an easy and super delicious Turkish Red Lentil Soup Recipe which is drizzled with Paprika Oil before serving. My family and I love Turkish cuisine and we always start with Turkish Soup whenever we visit a Turkish Restaurant. Turkish Red Lentil soup is packed full of flavour and very warming – it’s the perfect soup recipe for fall and winter seasons!
To make the Turkish Red Lentil Soup recipe, you will need:
2 tbs olive oil
1 onion
2 small carrots
salt to taste
1 tbs tomato puree
2 tsp cumin powder
1 tsp paprika
1 tsp dried mint
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 tsp black pepper
1/4 tsp red pepper flakes (pul biber)
1 cup red lentils
1 litre stock (we used a vegetable stock cube dissolved in 1L water, but you can use any stock of your choice)
To make the Paprika Oil to drizzle over the Turkish Red Lentil Soup, you will need:
2 tbs olive oil
1 tsp paprika
1/4 tsp red pepper flakes (pul biber)
This Turkish Red Lentil Soup Recipe is absolutely delicious and so easy to make. The flavours from all the herbs and spices used are so warming and satisfying. Not only is the Turkish Red Lentil Soup a healthy recipe, it is also incredibly delicious and nutritious.
We hope you have seen how easy it is to make the Turkish Red Lentil Soup recipe with the Paprika. Do not give the Paprika oil a miss because it provides so much depth of flavour to this already delicious lentil soup.
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You can view more delicious Vegetarian Dishes here:
https://www.youtube.com/watch?v=OAOvbRjemh0&list=PLdUjCTHB2oWWBiPsGSbiMADTiVbQ8JgQF
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