This Comfort Food Recipe is so Easy. The Stroganoff is made with ground beef and other foods you have on hand. This comfort food recipe (easy) is perfect for a weeknight meal.
This is a go to comfort food in our house and it is quick and easy. Using Sour Cream and cream cheese makes this dish amazing. I served it with homemade sourdough noodles but you can easily serve it with store bought wide egg noodles or any other noodle you may have on hand.
0:00 Intro and browning ground beef
1:00 Adding seasonings and link to “how to mince Garlic”
2:20 Tasting and adding more pepper
2:32 Noodles
2:59 adding the spinach or kale. Time to EAT!
This stroganoff is so easy I almost don’t want to do a formal recipe because you can adjust it to what you have in your fridge but I will try…
1 – 1/12 lbs ground beef
1 medium to large onion
Vegetables (optional)
1-2 T Worcestershire
1 t paprika or more
1 T minced garlic (preferably homemade)
1/2 t dried mustard
3 T extra fine flour (all purposed would work too)
4 cups beef broth
1/2 package cream cheese
1/2 cup sour cream
Pepper to taste
1 lb wide egg noodles or other noodles
– Brown 1 lb ground beef and 1 large onion
– Add mushrooms and summer squash (or whatever veggies take a little time to cook)
Add 1 T Worcestershire Sauce, 1 T paprika, a scoop of minced garlic, dried mustard and let all the flavors meld together
– add 3 T flour and stir and let cook a couple minutes to cook out the raw flour flavor
– Add 4 cups beef broth, sour cream and cream cheese
– cook and let everything blend together, add pepper to taste
– simmer and let cook on medium low for 15 – 20 minutes
– add spinach or kale if you like
– serve with noodles
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