This video was taken and produced and starred by ME!
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Enjoy the 18 minute 90 MB file. You can share the link that brought you here with anyone you think would enjoy it. Comments good or bad accepted. Read through the recipe first then watch the video.
Make this recipe yours, try different meats or veggies. Mushrooms will shorten the life of the rolls. I am going to try a special ingredient to subscribe to learn when it and other recipes are made and posted!
Cabbage Rolls Recipe – Makes at least 12-16 rolls – Pressure Cooking Method
Cooking Medium:
1-2 Heads solid cabbage, should provide 12-16 leaves of cabbage, extra cabbage sliced and used in cooking
Cabbage Rolls Meat Stuffing:
1 – Pound Ground beef – 85% fat minimum
1 – Pound Italian sausage no casing flat
1 – Egg
1 1/2 cups cooked white or brown rice
1 Tablespoon each of:
Spike or no-salt seasoning. Celery Salt Ground black or white pepper
Smoked or mild Paprika Parsley Garlic Powder
Onion Powder Sugar
1 – Teaspoon Thyme
Cabbage Roll Sauce:
2 – Cans V8 Vegetable juice room temp. 2 cans stewed tomatoes sliced
Cabbage Rolls Loading into pressure cooker
1 – Jar Clausen sauerkraut 3 Bay leaves. Leftover cabbage chopped
Leftover meat stuffing
1 loaf of Rye or Pumpernickel bread – sliced and buttered for serving
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Follow video Directions on making:
The Sauce, cooking the cabbage for use, assembly and cooking the cabbage rolls.
Steps:
Pre-cook cabbage to get leaves fo stuffing
Assemble meat stuffing ingredients and mix well
Stuff cabbage leaves with meat mixture
Assemble rolls and layer with sauce, left over cabbage, 1 bay leaf and sauerkraut per layer
Cook per pressure cooking guide for total amount of meat used to ensure cooking meat thoroughly
Stove top method or crock pot/slow cooker can be used, add 1 can additional V8 to sauce if using one of these methods.
Greg: Hope you had a laugh with the video, yes I didn’t hyper-ventilate and was Not admitted to the hospital for stress!
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