#7 Polenta Pie

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by Papri Spice

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12.15.2020



Polenta Pie Recipe:

400g Polenta
1 Tin of sweet corn
2 x Medium Onions
Mushrooms
Sun-dried tomatoes
Tomato relish

Topping for the Polenta Pie:

Vegan cheese
Slow roasted tomatoes
Fresh basil
Fried aubergine

Seasoning:

Onion salt
Pepper
Soy sauce
Date syrup
Oregano
Garlic
Smoked paprika

Hi Guys,
This recipe is a nod to my family back home in South Africa.
I based it on our family traditional family meals, good hearty food that we would enjoy with barbecues as it’s the summertime there!

We had it with a delicious salad that I made a new dressing for, and I will share that with you soon!

Give it a try and let me know how you get on!

See you next time,
Danielle

📱 Instagram https://www.instagram.com/noenatnoon/
🎥 Please Like and Subscribe to My Channel:https://www.youtube.com/channel/UCIPHhrkRJdONJyCgpw7nn9A

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