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**Recipe Details**
STUFFED SALMON + CHEESEY MASHED POTATOES
Butter
Baby Spinach (cooked down to equal 1 cup)
1/2 Diced Red Onion
1tbs Minced Garlic
1lb Chopped Raw Shrimp
16oz Cream Cheese
1tbs Salt
1tbs garlic powder
1tbs salt
1tbs minced garlic
1tbs Paprika
1tbs Pepper
1cub Colby Jack Cheese
1tbs Lemon Juice
Salmon (seasoned with the same seasonings as stuffing)
AFTER SEARING SALMON ON EACH SIDE BAKE AT 375 10-15mins (with stuffing)
5 Yellow Potatoes
1cup milk
3tbs Butter
1/2cup Sour cream
1cup colby jack cheese
salt/pepper/garlic powder to taste
CREAMY CHICKEN BACON RANCH PASTA
1lb Chopped Applewood Bacon
2 chopped chicken breast
1/2Ranch seasoning pack
1tbs paprika
salt/pepper to taste
2cups chicken broth
1cup milk
1cup heavy whipping cream
1tbs minced garlic
1/2 ranch seasoning pack
2cups Triple blend shredded cheese
Parsley
CHEESEY BROCCOLI SOUP + RISOTTO
4 Stalks of fresh broccoli chopped
16oz Baby Carrots (blended)
1diced red onion
1stick butter
2tbs flour
2cups water
2 chicken bullion cubes
2tbs salt,pepper,parsley
1tbs chili flakes
1cup heavy whipping cream
1cup milk
2cups shredded cheese (triple blend,pepper jack,colby)
Roasted garlic risotto pack
CRISPY CHICKEN THIGHS + ZUCCHINI FRIES
2tbs (salt,italian seasoning)
2tbs minced garlic
2tbs Franks Red Hot Sauce
16oz Coca-Cola
1pack Boneless Skinless Chicken Thighs
2 Fresh Zucchini
1tbs (salt,pepper,garlic powder)
2tbs parmesan cheese
1tbs House Vinaigrette
2cups flour
2tbs (pepper,paprika,seasoned salt,garlic powder,onion powder,parsley)
SPICY CHICKEN RASTA PASTA (SEAFOOD BOIL SEASONED PASTA)
3sticks butter
2tbs minced garlic
1/2 diced red onion
1/2lb chopped fresh asparagus
2tbs lemon pepper seasoning
1tbs (chili flakes,paprika,parsley,oregeno,garlic powder,salt,pepper)
2tbs Frank’s Red Hot Sauce
1tbs soy sauce
1tbs chili sauce
1tbs lemon juice
2leftover marinated chicken thighs + 2 seasoned chicken breast (baked at 400 for 30mins)
16oz Casarecce bronze cut pasta
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