Joanna Marie Bambalan
10-Einstein Batch 1
Activity 2: Egg cookery
Ingredients used in the video:
1. Scrambled eggs
– 3 eggs
– Salt, Pepper, Spring Onion, and nonstick cooking spray/butter according to taste
2. Poach egg
– 1 egg
– About 4 cups of distilled water
– Salt, Pepper, and Parsley according to taste
3. Deviled eggs
– 2 eggs
– About 4 cups of distilled water
– Salt, Pepper, Paprika, Parsley, and Spring onions according to taste
– Vinegar and Mayonnaise
4. Cloud eggs
– 2 eggs
– Salt, Pepper, Spring onions, and nonstick cooking spray/butter according to taste
5. Souffle Omelette
– 3 eggs
– Salt, Pepper, Chives, and nonstick cooking spray/butter according to taste
Have fun eating!
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