4 Street Foods India | Indian Street Food Recipes | North Indian Street Food | Chaat Recipes
Recipe : 1 Stuffed Mirchi Bajji
Ingredients
1 big Potato boiled & mashed
1 medium Onion, finely chopped
1 Green Chilli, finely chopped
1 inch Ginger, grated
1 tablespoon Coriander Leaves, finely chopped
1-1/2 teaspoon Chilli Powder
3/4 teaspoon Turmeric Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Amchur Powder
1/4 teaspoon Asafoetida
Baking Soda, a pinch
1 cup Gram Flour (Besan)
1/4 cup Rice Flour
Salt, to taste
10 Bajji Mirchi (Long Green Chilli)
Oil
Recipe : 2 Pav Bhaji
Ingredients:
2 tablespoon Oil
1 teaspoon Cumin Seeds
2 tablespoon Pav Bhaji Masala
1 cup Tomato
1/4 cup Beetroot
1/4 cup Carrot
1/2 cup Potato
1/4 cup Green Peas
Salt, to taste
3 tablespoon Butter
1 cup Capsicum
1 cup Oinion
Salt, to taste
1 tablespoon Kashmiri Chilli Powder
1 teaspoon Kasuri Methi, crushed
1 Green Chilli
3 Tablespoon coriander Leaves
1 teaspoon Ginger Garlic Paste
1 teaspoon Lime Juice
Butter
Recipe : 3 Chole Bature
Ingredients
1 cup Chickpeas, dried
1 ladle Oil
1/2 cup Onion, paste
1 Black Cardamom
4 Cloves
1 inch Cinnamon Stick
1 tablespoon Ginger Garlic Paste
3/4 cup Tomato, puree
Salt, to taste
2 tablespoon Chole Masala
1 teaspoon Coriander Powder
1 teaspoon Anardhana Powder (Pomegranate Seeds)
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 cup Water
2 teaspoon Tea Leaves
1/2 teaspoon Baking Soda
1 teaspoon Kasuri Methi
1/4 teaspoon Asafoetida
1 inch Ginger
2 Green Chillies, slit
Recipe : 4 Katori Chaat
Ingredients
2 cups Plain Flour (Maida)
1/2 teaspoon Salt
2 teaspoon Oil, hot
1 tablespoon Chickpeas, boiled
1 tablespoon Potatoes, boiled & cubed
1 tablespoon Moong Sprouts
1/2 teaspoon Green Chutney
1 teaspoon Tamarind Chutney
1 tablespoon Yogurt
Paprika Powder, a pinch
Cumin Powder, a pinch
Salt, a pinch
1 tablespoon Onion, finely chopped
1 tablespoon Tomato, finely chopped
1 tablespoon Sev
Chaat Masala, a pinch
Coriander Leaf
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