1 Stuffed eggplants
INGREDIENTS – eggplant 4 – ground meat 600 grams – garlic cloves 2 – onion – red bell pepper – salt 2 tsp – pepper 1-2 tsp – paprika 2 tsp – olive oil – tomato sauce 3 tbsp – oregano 2 tsp – shredded mozzarella 1 cup
METHOD
With a rolling pin roll out the eggplant and transfer it to a bowl with water and salt.
Cut the pepper, onion and garlic.
Blend ground meat with pepper, onion, garlic, species and olive oil.
Mix water with tomato sauce and olive oil.
Transfer eggplants on baking pan and cut it with a knife in the middle.
Fill up eggplants with the meat mixture. Pour a sauce all over the eggplants and pan. Sprinkle with oregano.
Bake for 60-70 minutes at 180 C ( 356 F )
Sprinkle mozzarella on top of hot eggplants.
2 Meat eggplant with sauce
INGREDIENTS 2 eggplants Filling • 500g ground beef • 3 garlic cloves • 1 onion, chop finely • 1 egg • 1 tsp smoked paprika • 2 tbsp vegetable oil • 3 tbsp flour • salt • pepper Sauce • 4 tbsp tomato paste • salt • 1 cup water Basil METHOD 1. Cut the eggplants like in the video. Put in a bowl, add water and sprinkle with salt, leave for 30 minutes. 2. In another bowl, mix the ingredients for the filling. 3. Remove the eggplants from the water, dry and add the filling. 4. Fry the eggplants in oil. 5. Mix the tomato paste, salt and water for the sauce. 6. Pour the sauce into the pan, add the fried eggplants and simmer under the lid for 5-10 minutes. 7. Sprinkle with basil and serve.
3 2 delicious recipes to cook eggplant
INGREDIENTS 2 eggplants • 500g ground beef • 1 onion • 2 garlic cloves • 1 tsp smoked paprika • 1/2 tsp salt • 1 tsp Italian herbs Sauce • 100g Tomato pasta • 300g water • 1/4 cup vegetable oil 1 cup Parmesan Basil METHOD 1. Cut eggplant like a video. Put in a bowl, cover with salt and add water. Leave for 30 minutes. 2. In a bowl, mix all the ingredients for the meat filling. Fill the eggplant filling. Put in a baking dish. 3. In a separate bowl, mix the ingredients for the sauce. Pour the sauce over the eggplants and sprinkle with parmesan, bake 180C / 350F for 20 minutes.
4 Eggplant fan
INGREDIENTS Eggplants Minced beef Onion Parsley Salt Mozzarella Tomato sauce METHOD
In a bowl mix together the minced beef, chopped onion, parsley and salt.
Cut eggplants in half then on top side make cuts but not to the end, on the downside also make cuts but at an angle. Make a round of eggplant and fix it with toothpicks.
Add the beef mix in the middle of eggplant and sprinkle it with shredded mozzarella.
Transfer eggplants on the baking tray, fill it up with tomato sauce.
Bake at 180 ‘C 30 MINUTES
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