Here’s 4 ways to cook mushroom!- Pizza mushrooms
Ingredients:4 portobello mushrooms, stem removed; 3 tbsp olive oil; 1 cup pizza sauce; 2 cups mozzarella, shredded; ¼ cup pepperoni, sliced; salt and pepper; chili flakes, thyme for serving.
InstructionsPreheat your oven to 200C/400F. Brush each mushroom cap with oil, sprinkle with salt and pepper on both sides. Fill each mushroom with sauce, sprinkle cheese on top and place pepperoni slices. Bake for 10-15 minutes. Add thyme and chili flakes before serving.
-Lemon mushroomsSqueeze the lemon juice on the mushrooms while they cook, add a unique touch to this delicious recipe! Here’s how to make it in no time.- Stuffed mushroomsEmpty out the mushrooms and fill them with minced meat, top with cheese and bake. In just a few minutes you can make a delicious mouthwatering dish!
– Mushroom burger
INGREDIENTS 8 Portobello mushroom caps 1 1/2 cup Mixed cheddar 1 cup mozzarella 6 slices cooked bacon, chopped 2 cloves garlic, minced 1/4 cup chopped chives 1/2 tsp pepper 3/4 cup mayonnaise Egg Wash Flour Panko breadcrumbs METHODPut paper towel on a plate. Place four portobello mushroom caps with stems removed. Cover with more pieces of paper towel and another plate. Microwave for 3-4 minutes. Use paper towel to remove excess moisture. Make a filling: mix with cheeses, bacon, garlic, chives, pepper and mayonnaise. Fill mushroom caps with cheese mix. Place two cups together chill for 15 minutes. Dip mushrooms in flour, egg wash and then panko breadcrumbs. Fry until golden brown. Serve in-between burger buns with lettuce and sauces.
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