1 Crispy baked yogurt chicken
INGREDIENTS chicken breasts yogurt salt pepper parmesan breadcrumbs METHOD 1. Pour the yogurt over the chicken and add salt and pepper. 2. Let it marinade for 30 minutes in the fridge. 3. Now roll the chicken into the breadcrumbs with the parmesan. 4. Bake for 20 minutes at 400°F. 6. Serve hot.
2 Curry chicken
INGREDIENTS chicken salt coconut milk curry 1 tsp cornstarch
METHOD 1. Marinate the chicken breasts in the coconut milk for 30 minutes. 2. Cook the chicken pieces in a pan 5 minute for each side, then add the marinade milk, salt, curry and cornstarch. 3. Cook for 10 minutes and serve hot.
3 Fried chicken
INGREDIENTS chicken breast 130ml milk salt pepper 150g plain yogurt lemon juice METHOD 1. Mix the milk and yogurt together, add the lemon juice, salt, and pepper. Let the chicken marinate in this mixture for 60 minutes. 2. Mix the flour together with the herbs and spices and use it to bread the chicken. 3. Deep fry in hot oil
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