Paprikash, but make it FINE DINING!

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by Papri Spice

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02.06.2024



One of my favorite things to do as a chef has been to take traditional comfort food dishes, use some refined technique and ingredients, and create a fine dining version of the classic.

This time it is a comfort food of my people; Paprikash! I’m using duck, but use whatever protein sounds good and fits your budget. You don’t need to make it all fancy shmancy, but sometimes, a pretty plate of dinner can really improve a rough day.

Find me on social and streaming!!
Twitter- twitter.com/WashInTheWind @WashInTheWind
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Patreon- patreon.com/WashInTheWind

I’m also available for consulting and small scale catering. Please feel free to DM me on Twitter or Insta for more info/rates/etc.!

RECIPES
———————–

Paprikash
——————
~2lbs Protein of preference.
2ea Red bell peppers
2ea Medium white onions
2TBS Hot paprika
2TBS Smoked paprika
1TBS Garlic
1QT Stock matching your protein choice
S+P

Potatoes
————————-
4ea Large Yukon Gold potatoes
1/2lb Butter
1/3c Heavy Cream
S+P

Scallions
————————
2lbs Green onions
TBS Pickling spice
1TBS Kosher salt
4 Cider vinegar
Water to cover

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