One of my favorite things to do as a chef has been to take traditional comfort food dishes, use some refined technique and ingredients, and create a fine dining version of the classic.
This time it is a comfort food of my people; Paprikash! I’m using duck, but use whatever protein sounds good and fits your budget. You don’t need to make it all fancy shmancy, but sometimes, a pretty plate of dinner can really improve a rough day.
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~2lbs Protein of preference.
2ea Red bell peppers
2ea Medium white onions
2TBS Hot paprika
2TBS Smoked paprika
1QT Stock matching your protein choice
4ea Large Yukon Gold potatoes
1/3c Heavy Cream
2lbs Green onions
TBS Pickling spice
1TBS Kosher salt
4 Cider vinegar
Water to cover