Garlic Butter And Herb Roasted Turkey Recipe | Step-By-Step Tutorial


by Papri Spice



Garlic Butter And Herb Roasted Turkey Recipe | Step-By-Step Tutorial. Never cooked a turkey before, no problem. This video is perfect for any and everyone novice, or top chef.
Cooking With Tammy Seasoning:

Garlic Butter And Herb Roast Turkey Recipe
13lb turkey
Herbs & Spices
2 stick butter softened (room temperature)
5-6 garlic cloves finely chopped
3 sprigs sage leaves finely chopped
1 1/2 tbsp rosemary leaves finely chopped
1 tbsp thyme leaves finely chopped
4 tbsp parsley finely chopped
1 tsp salt
1/2 tbsp black pepper
1/2 – 1 tbsp chicken bouillon
2 tbsp roasted garlic and herb seasoning

4-5 potatoes sliced
3-4 large carrots sliced
Add oil, salt, pepper, bouillon, garlic powder, roasted garlic and herb seasoning to taste.

Preheat the oven to 325°F.
Season the potatoes, and place them in the roasting pan.
Using soften butter, add herbs and spices, and combine thoroughly.
Add compound butter under the skin of the turkey, the cavity of the turkey, and on the outer part of the turkey.
Add rosemary sprigs, thyme sprigs, onions, apples, oranges, lemon to the cavity and secure.
Once the turkey produces drippings, baste the turkey every 30 minutes.
Using an injector, inject the turkey with the drippings as well.
Cover the turkey with aluminum foil if necessary, if the turkey is browning too fast.
Check the temperature of the turkey by inserting a thermometer into the thickest part of the meat.
Roast the turkey until it reaches a temp of 165°F
Garnish and serve.

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