Delicious and Nutritious Njahi Recipe | How to Cook Black Beans | Best Njahi Recipe


by Papri Spice



We Burst the Myth That Njahi’s Belong to the Hardware in this Video!!

Hey, Foodies! Welcome back to mk_kitchenette! Today, we’re diving into the world of wholesome African cuisine with a fantastic Njahi (Black Bean) recipe that’s sure to tantalize your taste buds and provide a burst of nutrition.

Njahi, also known as black beans, are a staple in many African dishes, packed with protein, fiber, and essential vitamins. In this step-by-step cooking tutorial, we’ll show you how to transform these humble beans into a mouthwatering and hearty dish that’s perfect for any occasion.

📝 Ingredients:

2 cups dried Njahi (black beans)
1 large onion, finely chopped
4 cloves of garlic, minced
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon ground coriander
Salt and pepper to taste
Fresh cilantro for garnish
Join us as we embark on this culinary journey and create a delightful Njahi dish that captures the essence of African cooking. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is approachable and satisfying for all skill levels.

Don’t forget to hit the like button if you found this video helpful and subscribe to our channel, for more delectable recipes from around the world. Share your cooking creations with us in the comments below, and let’s spread the joy of good food together!

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Thank you for tuning in, and until next time, happy cooking! 🍽️🌍




Music by:
Music by The Lip Service – Ride With Me –
Music by Runyu – I’m loved –

#NjahiRecipe #AfricanCuisine #CookingTutorial #BlackBeansRecipe #DeliciousDishes

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