Warning: The Most Mouthwatering Hot Smoked Miso Salmon Recipe Revealed!

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by Papri Spice

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08.12.2023



Miso, Balsamic, Smoked Paprika and Soy Glaze
Hot Smoked Salmon done in the cameron’s stovetop hot smoker and topped wit ha delicate Miso, Balsamic, Smoked Paprika and Soy Glaze. Lovely

Brine:
500ml Cold Water
50g salt

Recipe:
1 tsp. Miso paste
1 tsp. Smoked Paprika
2 tbsp. Balsamic Vinegar
1 tbsp. Soya sauce.

Brine the salmon for 15 to 20 mins skin side up in a non reactive dish.
Mix up the miso glaze and apply to the salmon after it’s smoked. Allow the salmon to cool a little and remove the skin – Serve and enjoy!

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#smokedsalmon
#miso
#balsamicvinegar
#balsamic
#vinegar
#soysauce #soy #salmon #smokingfood #foodsmoking #hotsmoking #hotsmoked #maplesmoked #maple #woodsmoke

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