My First Cabbage Recipe with Paprika Sauce The paprika tastes better when grilled

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by Papri Spice

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07.01.2023



Here’s a recipe for chicken nest cabbage with paprika sauce that’s brightly colored and rich in flavor! This dish enhances the delicate sweetness and juiciness of cabbage with the aroma of paprika sauce. It is easy to prepare and looks gorgeous as well.

Place the cabbage in a bowl, pour plenty of paprika sauce over it, and top it with a fresh egg to garnish.

Chicken nest cabbage with paprika sauce is a dish that perfectly harmonizes color, aroma and flavor. Please try!
【material】
paprika
salt
black pepper
honey
Olive oil
black vinegar
cabbage
egg
Crab stick

[Trivia of paprika]
Paprika comes in many varieties, mostly red, yellow, orange and green shades. Each color changes according to maturity. Red bell peppers have a sweet and fruity taste when fully ripe, while green bell peppers are unripe and have a bitter taste.
Rich in nutrients such as vitamin C, vitamin A, vitamin B6, dietary fiber, and potassium. Vitamin C, in particular, is involved in strengthening the immune system and synthesizing collagen, while vitamin A helps with vision and skin health.
Rich in antioxidant carotenoids, especially beta-carotene. These carotenoids have been shown to reduce cellular oxidative stress, lowering the risk of chronic disease and inflammation.
Paprika is not only eaten raw in salads and dips, but it is also widely used in cooking and cooking. Add a colorful and flavorful accent to a variety of dishes, including soups, stews, sandwiches, pizza, tortillas and salsas.
Adding heat will increase the sweetness and make the flavor richer. Baking, grilling, or roasting enhances the flavor of paprika.
Paprika is a nutritious vegetable rich in vitamins and antioxidants. It is a popular ingredient that is used in a variety of dishes due to its delicious taste and diverse uses.

[Recommended healthy recipe]
Turnip grilled rice ball topped with cucumber seasoned with Korean dressing

Easy healthy spicy broccoli salad

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