The best way to cook BYENDA|OFFALS||MATUMBO|AFRICAN TRIPE

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by Papri Spice

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06.27.2023



Hey lovelies today we’re cooking Offals, Byenda Matumbo we call it many names in Africa but one thing we can agree on is that it’s super delicious Try out this African delicacy,
Ingredients;
1kg Offals,
2chopped Onions,
3cloves garlic,
1large carrot,
2greenpeppers,
2tomatoes
1tbsp tomato paste,
1tbsp soy sauce
Salt,
Janam spices;
1tsp paprika,
1tsp cumin,
1tsp nutmeg ,
Thank you for watching, please come back for more recipes 🙏

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