The Best Salmon Patties(Cakes) Recipe from Scratch

Learn how to make delicious and healthy salmon patties at home with this easy-to-follow recipe video. Using simple ingredients such as fresh or canned salmon, breadcrumbs, and eggs, these patties come together in just a few minutes.

About:
Salmon Patties also known as Salmon Cakes, are a delicious seafood dish that is both simple to make and packed with flavor. Typically made using salmon, eggs, breadcrumbs, and basic seasonings and aromatics, these patties are one of the best fish recipes available. They can be served as a main course with salads and roasted and baked vegetables or as appetizers with sauces.

Find the Written Recipe at https://yellowchilis.com/salmon-patties-recipe/

Ingredients:
1 lb Salmon Fillet, or 15 oz canned salmon
1 tsp Ground Black Pepper, ½ tsp for seasoning salmon + ½ tsp for patty mix
½ tsp Salt, for seasoning + as needed for patty mix
2 tsp Oil, for frying salmon + as needed for pan-frying patties
¼ cup Onion, chopped
¼ cup Green Bell Pepper, chopped
3 tbsp Coriander Leaves, chopped
2 Eggs, beaten
1 cup Panko Breadcrumb
½ tsp Garlic Powder
1 tsp Paprika, or ½ tsp Chili powder (if you prefer heat)
1 tbsp Lemon Juice

Recipe Notes;
1. Salmon – This salmon patty recipe can be made using either fresh or canned salmon, depending on what you have on hand. While fresh salmon tends to have a milder fishy aroma than canned salmon, either option will work for this recipe
2. Cooking Salmon – You can cook the salmon using a variety of methods, such as baking, air frying, pan searing, or pan frying, depending on your preference
3. Seasonings – The seasonings used in this recipe are basic, but you can try experimenting with different spices to add your preferred flavor profile. Adjust the spice level according to your taste preferences
4. Crispy Exterior – To create a crispy exterior on your salmon patties, consider adding panko breadcrumbs to the salmon mixture. If you don’t have panko breadcrumbs, you can use crushed salted crackers or cornflakes as a substitute
5. Frying – You can either deep fry or pan fry the patties, but pan frying is recommended to minimize oil consumption
6. Shaping – If the salmon mixture is too moist to shape into patties, simply add more breadcrumbs to help bind it together

What to expect?
0:00 Introduction
0:18 Fry Salmon Fillets
1:17 Prep Salmon Patties
2:52 Final Output
2:58 Recipe Notes

#YellowChilis #SalmonPatties #SalmonCakes #EasySalmonPatties

Connect with us on:
Facebook: https://www.facebook.com/YellowChilis/
Instagram: https://www.instagram.com/YellowChilis/
Pinterest: https://www.pinterest.com/YellowChilis/
Twitter: https://twitter.com/YellowChilis/

source