Did you know how easy it is to make mayonnaise at home?
PRINT the recipe: https://www.wyseguide.com/homemade-mayonnaise/
Here’s the recipe:
– 1 whole egg
– 1 1/2 tsp Dijon mustard
– 2 tsp lemon juice
– 1/2 tsp salt
– 1 cup oil (olive oil or neutral oil, depending on taste)
Using an immersion blender or food processor, mix the whole egg, mustard, lemon juice, and salt until combined and smooth.
With the immersion blender running, add oil of choice in a slow steady stream until all the oil is added. The mixture will become thick and white. The type of oil you chose to use will make a difference in the flavor.
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