The tastiest Hungarian dishes. What to eat in Hungary?
Hungary is one of the favorite tourist countries of Central Europe. The rich history of the country has left its mark in the national cuisine. After French and Italian, Hungarian culinary culture is considered the third richest and most varied cuisine. Hungarian national food is always rich and nourishing, the majority of dishes are based on meat and vegetables, especially onions, as well as pastry and of course – seasonings. Hungary is a country that must be tasted! And in this will help the locals, who are really able to surprise even the most sophisticated gourmet with their culinary fantasy.
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To purchase cookbook «Cooking with spice mixes, pastes and sauces»:
Via Amazon Kindle: http://amoz.onl/21o
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00:00 | Hungarian food Introduction
00:50 | Hungarian Túrós Csusza, Hungarian Lángos
01:46 | Hungarian Lecsó
04:03 | Hungarian Stuffed Peppers Töltött Paprika, Hungarian Stuffed Cabbage Töltött Kaposzta
05:05 | Hungarian Cake Dobos Torte, Hungarian Kürtőskalács
06:01 | Hungarian Sausages Kolbász
07:17 | Hungarian Libamáj
08:00 | Hungarian Halászlé, Hungarian Bogrács, Hungarian Főzelék
09:56 | Hungarian Paprikás
10:46 | Hungarian Gulyás
11:37 | Hungarian Pörkölt
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