This recipe is a perfect balance of flavors, the lemon pepper, and the smoked paprika will give a nice smoky and lemony flavor, while the Cajun Two-Step and Adobo will bring a little spice that will give a nice kick to the salmon.
• 16 oz salmon fillet
• 1 tbsp lemon pepper seasoning
• 1 tsp smoked paprika
• 1 tsp Cajun two-step seasoning
• 1 tsp Adobo seasoning
• 1 tbsp olive oil
• Salt and pepper to taste
1. Rinse the salmon fillet and pat dry with paper towels.
2. In a small bowl, mix together the lemon pepper seasoning, smoked paprika, Cajun two-step seasoning, adobo seasoning, salt, and pepper. Pour in olive oil and mix together.
3. Brush the salmon fillets with the seasoning mixture.
4. Preheat the air fryer to 400°F.
5. Place the salmon fillet in the air fryer basket, skin side down.
6. Cook for 10-12 minutes or until the salmon is cooked through and the internal temperature reaches 145°F.
7. Once the salmon is cooked, remove it from the air fryer and let it rest for a couple of minutes before serving.
8. Garnish with fresh chopped parsley and lemon slices. Enjoy!