Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish also known as paprikás csirke is made with browned chicken that is braised in a velvety rich and creamy paprika sauce.
It is a staple of Hungarian cuisine and is traditionally served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.
This is one of my favorite meals of all time and is the epitome of comfort food – truly a must-try recipe that’s ready in about 30 minutes!
Get the full recipe here: https://fareisle.com/hungarian-chicken-paprikash