For All my Recipes: https://www.youtube.com/playlist?list=PLC5C6FB3CB89D7C73
For More Cooking Tips: http://www.youtube.com/playlist?list=PLvfTmKCX-iATlSOvMuDgEiKJltxluJmUZ
Important notes: It can be difficult to cut a cabbage (especially the heart). So it’s important to use a very sharp chef’s knife or serrated knife. And the heart of the cabbage is not edible even if it is cooked.
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