How to cook skillet potatoes delicious and crispy, full of flavor with bacon, onions and smoked paprika which them taste super yummy. Serve them for breakfast with eggs and scones or for lunch or dinner with steak or roasted chicken.
INGREDIENTS
6 MEDIUM POTATOES
4 SLICES BACON
3 SMALL SHALLOT
1 TBSP BUTTER
2 1/2 SUNFLOWER OIL
1 TSP SMOKED PAPRIKA
1/4 TSP BLACK PEPPER
1/4 TSP GARLIC
1/4 TSP CHILLI FLAKES ( OPTIONAL )
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Hi everyone, I like creams and soups, no matter which time of the year is it. This one took a bit longer to prepare, as I cooked the chickpeas in the morning, after leaving them the night before in water. I normally use canned legumes, as they are easy to prepare, but...
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Hi everyone, I like creams and soups, no matter which time of the year is it. This one took a bit longer to prepare, as I cooked the chickpeas in the morning, after leaving them the night before in water. I normally use canned legumes, as they are easy to prepare, but...
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