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🍀 Quick Kimchi Written Recipe & Nutritional Facts
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✨ In This Video…
My Knife https://amzn.to/2WqSiGd
Boos Cutting Board http://amzn.to/2pdUrj8
Yondu Sauce https://amzn.to/3zmnogD
Korean Soup Soy Sauce https://amzn.to/3idwB2J
Korean Kimchi Sea Salt https://amzn.to/3quc3JH
Gochugaru (Coarse) https://amzn.to/2W44kCT
Maesilaek, Korean green plum extract https://maesilhood.com
Music by Jennifer Chung – Better Today Than Yesterday – https://thmatc.co/?l=808B02AB
4 lb napa cabbage
3 cups cold water
1/2 cup Korean kimchi sea salt or 1/3 cup regular sea salt
10 to 12 cloves garlic, chopped
8 tbsp gochugaru, Korean red pepper flakes
2 tbsp yondu, fermented vegetable sauce, or vegan fish sauce
1 tbsp Korean soup soy sauce or Tamari
3 tbsp Maesilaek, Korean green plum extract (you can substitute with apricot or apple jam)
4 to 6 green onions, cut into halves lengthwise then cut into 2 inch long pieces
2 tsp sesame seeds
1/4 to 1/2 tsp salt to taste
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