How to Make Chicken Paprikash, Buttered Spaetzle, and Ground Beef Stroganoff


by Papri Spice



Host Bridget Lancaster makes Chicken Paprikash with Buttered Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid shares his top pick for wooden spoons. Finally, Ashley Moore makes a weeknight Ground Beef Stroganoff.

Get the recipe for Chicken Paprikash:
Get the recipe for Buttered Spaetzle:
Get the recipe for Ground Beef Stroganoff:
Buy our winning wooden spoon:
Buy our winning Dutch oven:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Related Posts

Follow Us



Submit a Comment

Your email address will not be published.

Related Posts

Beef Goulash | Hungarian Beef Goulash Recipe | Paprika Beef Stew

In this video you will learn how to make classic beef goulash. This is Hungarian Beef goulash recipe and it is so good and famous in the world. It is also known as paprika beef stew. You do not have to use high quality of meat for this Hungarian beef goulash dish as...