How to Make Chicken Paprikash, Buttered Spaetzle, and Ground Beef Stroganoff

j

by Papri Spice

}

05.06.2022



Host Bridget Lancaster makes Chicken Paprikash with Buttered Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid shares his top pick for wooden spoons. Finally, Ashley Moore makes a weeknight Ground Beef Stroganoff.

Get the recipe for Chicken Paprikash: https://cooks.io/3DMPnJl
Get the recipe for Buttered Spaetzle: https://cooks.io/3ubQAH7
Get the recipe for Ground Beef Stroganoff: https://cooks.io/38x77wX
Buy our winning wooden spoon: https://cooks.io/3LNVaBn
Buy our winning Dutch oven: https://cooks.io/3DzBbCw

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry

http://instagram.com/cookscountry


source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

GARLIC CAJUN SHRIMP

Enjoy this garlic cajun shrimp with corn on a cob, baby potatoes and sausages. So delicious and finger lickin' good. It's easy to make and much cheaper than eating out. Give it a try! INGREDIENTS: CAJUN SEASONING: - 1/2 tsp salt ( adjust according to your taste ) - 1...

read more

Chicken Paprikash with Spaetzle

A lovely Hungarian dish, Chicken Paprikash uses sweet paprika and sour cream to create a rich sauce to flavour chicken with onions, and sometimes red bell peppers. Served with nokledi or spaetzle a simple, small pasta-like dumpling it is a very tasty and simple meal....

read more
Follow Us

Comments

0 Comments

Submit a Comment

Your email address will not be published.

Related Posts

GARLIC CAJUN SHRIMP

GARLIC CAJUN SHRIMP

Enjoy this garlic cajun shrimp with corn on a cob, baby potatoes and sausages. So delicious and finger lickin' good. It's easy to make and much cheaper than eating out. Give it a try! INGREDIENTS: CAJUN SEASONING: - 1/2 tsp salt ( adjust according to your taste ) - 1...

Chicken Paprikash with Spaetzle

Chicken Paprikash with Spaetzle

A lovely Hungarian dish, Chicken Paprikash uses sweet paprika and sour cream to create a rich sauce to flavour chicken with onions, and sometimes red bell peppers. Served with nokledi or spaetzle a simple, small pasta-like dumpling it is a very tasty and simple meal....