How to cook Hungarian Beef Goulash properly [wrong & proper recipe]


by Papri Spice



I am cooking the Hungarian Goulash according to the original and proper Hungarian Goulash recipe! If you want to cook the best of Hungarian Goulash properly this is the recipe for you.

Also wrong(!) examples are shown in the video so you can see what to avoid! 😀 when you want your goulash taste authentic and original, and want to have some fun, you are at the right place!

If you would like to know the recipe of the Hungarian Goulash Soup recipe click the link👉

Ingredients for 2 portion:
300 g Beef shank
200 g Onion
2 cloves of garlic
1 tbsp sweet paprika powder
1 pc small tomato
0.5 pc pepper
salt, grounded black pepper, water

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