Bell Pepper & Paprika Chips


by Papri Spice



Follow this recipe to make to make Roasted bell pepper and Paprika Chips.

1 medium size Red Bell Pepper
1 1/2 cups of chicken broth or stock (can be substituted by water for a Vegan or Vegetarian version)
* You will need 2 total cups of liquid once it is blended with the Bell Pepper.
1/2 to 1 teaspoon of paprika or smoked paprika for an added smokey flavor.
4 tablespoons of potato starch
Vegetable oil for frying
Salt and optional extra paprika to sprinkle over the fried chips

Dehydrate in 175F – 79C oven for 2 hours or until completely dry. You can also use a Dihydrator.

Fry on 370F – 187C for just seconds until puffed up.

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