Follow this recipe to make to make Roasted bell pepper and Paprika Chips.
1 medium size Red Bell Pepper
1 1/2 cups of chicken broth or stock (can be substituted by water for a Vegan or Vegetarian version)
* You will need 2 total cups of liquid once it is blended with the Bell Pepper.
1/2 to 1 teaspoon of paprika or smoked paprika for an added smokey flavor.
4 tablespoons of potato starch
Vegetable oil for frying
Salt and optional extra paprika to sprinkle over the fried chips
Dehydrate in 175F – 79C oven for 2 hours or until completely dry. You can also use a Dihydrator.
Fry on 370F – 187C for just seconds until puffed up.