Hungarian Goulash (Gulyás) is a nutritious soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.
This tasty beef Goulash recipe is a must on cold winter days!
Get your printable recipe card, including detailed instructions, on our website:
– stewing beef (e.g. shin or chuck) [1 lb / 450 g]
– butter [1 tbsp / 20 g]
– onion [1 large / 170 g]
– caraway seeds [1 tsp / 2 g]
– Hungarian sweet paprika [1.25 tbsp / 10 g]
– beef broth [2 cups / 500 ml]
– diced canned tomatoes [1 cup / 250 g]
– 2 garlic cloves
– 1 bay leaf
– vegetables of your choice (e.g. bell pepper, potatoes, carrots)
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