Nokedli | Hungarian Dumplings | Spatzle | Galuska | Pasta | Dinner Breakfast Recipe

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by Papri Spice

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01.17.2022



Nokedli are delicious Hungarian dumplings that make for a hearty side to your favorite stew. Ten minutes and a handful of basic pantry items are all you need to prepare a bowlful of these tender, buttery dumplings that also work as fresh homemade pasta.

Nokedli (sometimes called Galuska) is the Hungarian name for a small Central European dumpling that’s closely related to German Spätzle. These miniature dumplings are basically a free-form egg noodle. That’s probably how American-style Paprika Chicken came to be served with egg noodles.

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Related Posts

GARLIC CAJUN SHRIMP

Enjoy this garlic cajun shrimp with corn on a cob, baby potatoes and sausages. So delicious and finger lickin' good. It's easy to make and much cheaper than eating out. Give it a try! INGREDIENTS: CAJUN SEASONING: - 1/2 tsp salt ( adjust according to your taste ) - 1...

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