Nokedli are delicious Hungarian dumplings that make for a hearty side to your favorite stew. Ten minutes and a handful of basic pantry items are all you need to prepare a bowlful of these tender, buttery dumplings that also work as fresh homemade pasta.
Nokedli (sometimes called Galuska) is the Hungarian name for a small Central European dumpling that’s closely related to German Spätzle. These miniature dumplings are basically a free-form egg noodle. That’s probably how American-style Paprika Chicken came to be served with egg noodles.
Hi! Reshma’s Cooking Away Channel is your go-to channel for some DIY recipes! We like to keep busy by trying & making new things, and sharing it with all of YouTube. Subscribe for getting yummy and delicious dishes that anyone can cook!
Music: https://www.bensound.com
source
0 Comments