Lemon and thyme chicken, with garlic and onion


by Papri Spice



This could end up being your favourite chicken dish. It is deliciously tasty! The marriage of thyme, lemon and garlic go so well with chicken. The skin is crispy, and the meat is moist and tender. Infused over caramelised onion rings makes a perfect meal anytime of day. Oops! I made a typo on the cooking temperature, the correct time is 60-70 minutes, not 30.

I used chicken Maryland for this dish, that’s basically a cut that contains both the thigh and the leg. Try and use fresh lemons, it does make all the difference. If you can’t find fresh thyme, dried thyme works well too. Use about a teaspoon. Keep an eye on it as it bakes, you can let all the liquid dry out a little so it caramelises but don’t burn it! Then add more water so you have a nice sauce. Baste every 20-30 minutes.

Such a simple dish with basic ingredients. Enjoy lemon and thyme chicken today.

▶ See recipe here https://www.recipe30.com/lemon-and-thyme-chicken.html/

▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30

▶ Follow me on Instagram: https://www.instagram.com/recipe30/

▶ Follow me on Facebook: https://www.facebook.com/recipe30/(affiliate)

Want to mail me something?
Fan mail and products
PO BOX 416

Music by: http://www.epidemicsound.com


PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Related Posts

Follow Us



Submit a Comment

Your email address will not be published.

Related Posts

Paprika powder || How to Make Paprika Powder at Home

Paprika powder || How to Make Paprika Powder at Home

Watch this video to learn how to process fresh long sweet peppers into paprika powder. Drying and preserving fresh paprika peppers is something you can easily do from the comfort of your kitchen. Salton VitaPro Food Dehydrator: https://amzn.to/3j5FsTt Disclosure: The...