How to Make Sous Vide Pork Tacos, Fresh Margaritas, and Classic Guacamole

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by Papri Spice

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10.31.2021



Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Get the recipe for Sous Vide Cochinita Pibil: https://cooks.io/3BXLUWN
Get the recipe for Fresh Margaritas: https://cooks.io/3E0Gtad
Get the recipe for Classic Guacamole: https://cooks.io/2Z14qik

Buy our winning sous vide machine: https://cooks.io/2Dw6HpU
Buy our winning rasp-style grater: https://cooks.io/3rHNIPk

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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