Crispy on the outside, juicy on the inside totally describes this fried chicken dish if done right. The buttermilk coating gives it that softness and the batter mix the crunchiness in every bite. It’s delicious!
In this chicken paprika recipe with buttermilk we used chicken thighs, however you can use chicken breast , drumsticks or even wings if you like.. Enjoy making it, it’s a fairly easy recipe to make and worth it.
History Of Fried Chicken & Chicken Paprika
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