Cajun Fish Burger With Paprika Aioli 1min Recipe Video
A delicious and crisp plant-based fish burger complete with fresh, tangy red cabbage, arugula, jalapeño, pickles, and a spicy Cajun-inspired Paprika Aioli.
Bold, spicy, earthy flavors from the cajun spice & aioli, these grilled plant-based fish burgers are packed with 21g of plant protein per serving (without the anxiety about mercury or overfishing to ruin your appetite).
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