The BEST stuffed SARDINES with garlic, parsley, coriander, paprika and cumin, by Cakes and Tips


by Papri Spice



Are sardines are good for you?
The BEST stuffed fresh SARDINES with garlic, parsley and coriander and a detailed explanation of how to debone them!

20 fresh sardines,
without scales and gutted
2 garlic cloves
30g / 1oz fresh coriander, chopped
30g / 1oz fresh parsley, chopped

3 Table spoons of olive oil

1 tea spoon of ground cumin
1 tea spoon of ground paprika

1 tea spoon of salt

To dip before frying:
4 eggs
4 Table spoons of flour (with or without gluten)

To serve:

2 lemons

Happy Whistling Ukulele by Rafael Krux


0:00 Introduction
00:26 My tip
00:33 Ingredients
00:42 Deboning
01:19 Making the stuffing
01:37 Filling
02:12 Cooking
02:53 Serving

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