Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.
Get the recipe for Pastitsio: https://cooks.io/3okjrXk
Get the recipe for Braised Eggplant with Paprika, Coriander, and Yogurt: https://cooks.io/3mcWYZk
Buy our winning baking dish: https://cooks.io/3zo9OZj
Buy our winning nonstick skillet: https://cooks.io/34xqXno
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.