Slow-cooked Beef with Paprika Potatoes

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by Papri Spice

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10.06.2021



Slow-cooking may require planning and time, but the resulting tender meat is mouth-wateringly good.

Ingredients
2 tablespoons olive oil
2 medium brown onions, cut into thick wedges
750g piece beef blade roast
2 medium carrots, peeled, halved crossways, quartered lengthways
1 tablespoon wholegrain mustard
2 garlic cloves, crushed
6 sprigs fresh thyme
2 cups Massel beef stock
900g sebago potatoes
29g sachet mushroom and garlic sauce
2 teaspoons smoked paprika

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