Slow-cooked Beef with Paprika Potatoes

j

by Papri Spice

}

10.06.2021



Slow-cooking may require planning and time, but the resulting tender meat is mouth-wateringly good.

Ingredients
2 tablespoons olive oil
2 medium brown onions, cut into thick wedges
750g piece beef blade roast
2 medium carrots, peeled, halved crossways, quartered lengthways
1 tablespoon wholegrain mustard
2 garlic cloves, crushed
6 sprigs fresh thyme
2 cups Massel beef stock
900g sebago potatoes
29g sachet mushroom and garlic sauce
2 teaspoons smoked paprika

Let us know your thoughts on this in the comments!

#FoodRecipes
#FoodMania
#BeefRecipes
#FoodPorn
#Recipes
#WorldFood

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Follow Us

Comments

0 Comments

Related Posts

SPICE SHOP in Morocco + How GINGER, TURMERIC & PAPRIKA are MADE!

SPICE SHOP in Morocco + How GINGER, TURMERIC & PAPRIKA are MADE!

Today in Casablanca, Morocco, we visit a spice shop where many different spices are prepared on the spot! How is ginger, turmeric, paprika, and cumin made? What spices are used in Moroccan cooking? Join me today for a look at the Moroccan spice market in this in-depth...